This Paleo Tuna Salad is the best for those busy days with the kids. They love it! This tasty protein-packed dish comes together in a matter of minutes, is both modifiable & versatile, and uses those tins of tuna (or sardines or mackerel or chickpeas) that we all have kicking around!
The base recipe is super simple. I have used a paleo & keto-friendly avocado mayonnaise, but it will also work with Greek yogurt, cottage cheese, or mashed avocado. Once you’ve got the base, you can go with as many of the optional add-ins as you like.
And get creative with how you eat it! Tuna salad is great for more than just sandwiches. Try it in wraps, quesadillas, or lettuce tacos; on top of greens, crackers, sweet potato toast, or baked potatoes; or stuffed inside half an avocado or bell pepper!