Do you know anyone that doesn’t love tacos? Because I don’t think I do. Since I’m in the middle of a series of Mexican recipes in partnership with Tres Agaves, I knew I had to include tacos somehow; but not your boring old beef or chicken tacos. Today I’m sharing the recipe for Pan-Seared Salmon Tacos with Avocado Cream Sauce, and I hope you love them!
TACO TUESDAY JUST GOT AN UPGRADE
Don’t get me wrong; chicken and beef tacos still have a place, and they are very delicious, too. BUT don’t you get bored of eating the same sources of protein all. the. time? Mix things up and try salmon, or even shrimp, tacos! The avocado cream sauce is like the cherry on top — it only takes a few minutes to make, and it takes these tacos to the next level!
WHY YOU SHOULD INCLUDE SALMON IN YOUR DIET
Did you know it’s recommended to eat fatty fish (like salmon) at least two times a week? That’s because salmon is loaded with omega-3 fatty acids, which are great for heart health for healthy people and those at risk of — or who have — cardiovascular disease.
THE AVOCADO CREAM SAUCE IS NEXT LEVEL
I found the recipe for the Avocado Cream Sauce on Recipe Tin Eats and it is SO tasty. Now I basically want to make some to drizzle on top of every Mexican recipe I make from this point forward. Bonus: it stays green and fresh in the fridge for several days! I lathered some up on a Southwest Veggie Burger, a loaded salad, and it’s delish in all forms.