Parmesan Roasted Cauliflower Print 3 LikeDislike By Melinda Winner I first started roasting cauliflower on the grill when my job required a little extra creativity. My former boss wanted to eat healthy, and wanted his 100 employees to do the same. Unfortunately, we didn’t have the proper permits to cook indoors. Over the next three years, I learned how to prepare five-star meals for 100-plus people on a grill and a couple of induction burners outdoors. I made everything from cakes to steaks to cauliflower. I’m pretty sure my assistant and I deserved medals for the amazing dishes we put out day after day. Fortunately, when you do have the use of indoor appliances, it makes it much easier, but equally delicious!