Parsnip Chips (Vegan, Low-FODMAP) Print 1 LikeDislike By Casey-Lee Lyons Move over potato chips, these Parsnip Chips are the new kids on the block! Here’s a fun way to use parsnips to make healthy, baked vegetable chips.If you know me well, you know that I’m all about greens so I’ve even found a way to add some green to these fries too by adding parsley!Parsnip chips are a great addition to pan-fried fish to create a healthy (and gluten free) version of the dinner favorite fish and chips! They also make a great afternoon snack for the kids! Ready in 25 minutes, these are a healthy alternative to deep fried potato chips.Did you know pre-made/pre-cut potato chips may contain an unhealthy preservative called sulphite? This preservative can be responsible for many upper-respiratory symptoms such as asthma, post-nasal drip and sinus. It can also contribute to symptoms of IBS. Homemade is always best!Parsnips are priced reasonably too and have a long shelf life making them an affordable whole food ingredient to add to your weekly menu.