Peanut butter and jelly overnight oats is what happens when you really want peanut butter and jelly sandwich, but you rarely eat bread. So you create peanut butter and jelly overnight oats.
Further Food Nutritionist Commentary:
By Nikki Nies, MS,RD, LD
Peanut Butter and Jelly Overnight Oats
1/2 cup of rolled oats – buy gluten-free oats if you are gluten intolerant
1 tablespoon of chia seeds
1 teaspoon of vanilla extract
1 cup of milk (I used oat milk)
1 tablespoon of natural peanut butter
1 heaping scoop of Further Food Collagen (optional)
¾ cup of raspberries (fresh or frozen)
- Add all the ingredients to a bowl, plastic container or a jar. Mix well.
- Cover and leave in the fridge overnight.
- In the morning stir well and enjoy!
- Add all ingredients to a blender and blend until smooth.
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