We all know that salmon is high in Omega 3 fatty acids, can help lower inflammation, and is a great source of protein. It tastes great on the grill but I also love baking it in the oven or searing it on the stove top! I always choose wild caught salmon versus farmed due to the antibiotics that are used in farmed raised fish.
This recipe is so simple, yet extremely flavorful despite the minimal ingredients that I used. The salmon tastes so refreshing from the fresh herbs and lemon flavor, and the pecans really just made the salmon taste that much better. I usually like to pair this with zucchini noodles, arugula, coconut rice, or just a big bowl of vegetables and avocado!