This is one of the staples of my dairy-free, grain-free, gluten-free diet. This recipe satisfies my craving for pizza. Feel free to load up the toppings or change the sauce to make it different every time. Once you get the hang of making this pizza, it becomes a pretty quick meal. I’ve tried other recipes but keep coming back to this one. I find that when I make smaller “personal pan” pizzas they cook evenly.