Pink Grapefruit Salad with Shrimp, Coconut, and Cashews Print 5 LikeDislike By Melissa Joulwan Need a dose of instant sunshine? Try this citrus salad and enjoy a wallop of Vitamin C along with the bold flavor.Grapefruit gets such a raw deal! Relegated to breakfast, sliced in half, plopped on a plate, and stabbed with a serrated spoon. Unfair! This pink, juicy powerhouse deserves better and so do you. Instead, peel it with love, then toss it with equally bold flavors – fragrant mint, briny dried shrimp, fiery jalapeño, and sweet coconut – to wake up and shake up your meal, any time of day.The dried shrimp can be found in the Hispanic and/or Asian section of most grocery stores.