This one sheet pan easy meal was born from another attempt to find ways to eat artichokes. I don’t know about you, but those artichoke hearts – frozen or from a jar – are not exactly the tastiest thing you can eat, and I’m a little bothered by texture. But these prosciutto wrapped artichoke hearts might be the best way to eat them.
Yesterday was one of those days when I had plenty of choices for protein, but I was out of any veggies, except for a jar of artichoke hearts, and four forgotten mushrooms in my fridge. Artichokes are feeding our good gut bacteria, so I’m trying to have them as often as possible, even though they are not exactly my favorite food.
You just need a jar of artichoke hearts (or use frozen instead, just make sure they are thawed and pat dried), few slices of Prosciutto di Parma, some mushrooms (any kind), a garlic clove, avocado oil, fresh thyme, and a little Parmigiano. Finish with some dry oregano and extra virgin olive oil and this meal will actually taste like a deconstructed pizza, without the crust.
Or try it with pesto, we had this one day for dinner and it worked really well.