Pumpkin BBQ Meatballs (Low-Carb) Print 1 LikeDislike By Caitlin Monson I don’t know about you all, but meatballs are my absolute favorite appetizer to bring to a party! They’re hearty, delicious and let’s not forget – incredibly easy to make! Now it’s true, you can go out and buy frozen meatballs put them in some store bought sauce and call it a day… (But what fun is that?!) OR you can make your own meatballs from scratch, doctor up that store bought sauce and be the talk of the entire party! I’ll let you decide for yourself. But me? I choose the latter. Which is why I’ll be making these Pumpkin BBQ Meatballs every single time!You can easily cook the meatballs a day or so before and store them in the fridge until you’re ready to eat. (Or ready to party!) Then simply take them out, mix up the sauce and put them both in a crock pot or slow cooker and turn it on to “warm” until they’re fully heated through.Moist, tangy, spicy and baked to perfection! These delicious Pumpkin BBQ Meatballs are about to become your favorite appetizer for all those upcoming holiday parties!
Marinated Pork Tenderloin TraybakeBy Holly ChandlerI love a simple dinner, but I still need it to be healthy and filling, even if it is quick! This pork dish is low in fat as it uses the loin, and is packed full of vegetables. Around this time of year I love to use seasonal ingredients, so this dish ...
Sun-dried Tomato and Olive Crusted CodBy Megan Wolf MS, RDThis cod recipe is healthy and flavorful, bursting with healthy fats and lots of strong flavors. Because cod is a mild yet meaty white fish, it takes on the flavors of ingredients in the dish. In this recipe, olives, sun-dried tomatoes, garlic and wh...
Mini Turkey Burgers with Homemade KetchupBy Eva KnezWhat's awesome about a burger is all you need is a well made, tasty burger patty and then you can dress them up however you like! What's not awesome, is that usually burgers are served with buns made with white flour and high fructose corn syrup lade...
Mushroom and Kale QuinoaBy Samantha ScarpaThis mushroom and kale quinoa salad can be eaten hot or cold on the go. Quick, easy and delicious – my kind of recipe!...
BBQ Tempeh and Pineapple SkewersJust because I haven’t been eating meat aside from eggs and fish doesn’t mean I’m sacrificing my enjoyment of grilled food. I’ve been cooking up lots of delicious summer inspired dishes that are PERFECT for the grill (or grill pan)! And the b...