Pumpkin BBQ Meatballs (Low-Carb) Print 1 LikeDislike By Caitlin Monson I don’t know about you all, but meatballs are my absolute favorite appetizer to bring to a party! They’re hearty, delicious and let’s not forget – incredibly easy to make! Now it’s true, you can go out and buy frozen meatballs put them in some store bought sauce and call it a day… (But what fun is that?!) OR you can make your own meatballs from scratch, doctor up that store bought sauce and be the talk of the entire party! I’ll let you decide for yourself. But me? I choose the latter. Which is why I’ll be making these Pumpkin BBQ Meatballs every single time!You can easily cook the meatballs a day or so before and store them in the fridge until you’re ready to eat. (Or ready to party!) Then simply take them out, mix up the sauce and put them both in a crock pot or slow cooker and turn it on to “warm” until they’re fully heated through.Moist, tangy, spicy and baked to perfection! These delicious Pumpkin BBQ Meatballs are about to become your favorite appetizer for all those upcoming holiday parties!