Pumpkin Spice Latte

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Taste the real flavor of autumn in this Pumpkin Spiced Latte. While keeping yourself fully awake, you will be able to enjoy the sweetness of the season, in a rich hot drink. Pumpkin spice is not only the most popular flavor of the fall, it is also a nutrient-packed mix of earthy spices, like cinnamon, ginger and nutmeg. And now you can enjoy it right in the comfort of your home! This creamy latte, boosted with collagen protein for bone-strengthening and skin-soothing qualities, is a go-to source of vitamin A and calcium. Make several batches and it will be your number one drink for the whole season—or year!

Further Food Nutritionist Commentary:

Unlike your favorite coffee shop version, this latte is full of satisfying protein and immune-boosting nutrients to keep you going strong all season long. This recipe is a great source of vitamin A, calcium, and vitamin C, which are important vitamins and minerals for bone, skin, and heart health, which collagen helps supply.

By Emily Cooper
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Pumpkin Spice Latte

  • Prep Time:5 minutes
  • Cook Time:10 minutes
  • Servings: 2

Ingredients

2 tablespoons canned pumpkin
1 teaspoon pumpkin pie spice (divided)
Dash of freshly ground black pepper
2 tablespoons sugar
2 cups whole milk
2 tablespoons pure vanilla extract
1 heaping tablespoon (1 scoop) Further Collagen
1/4 cup espresso

Instructions

  1. Heat the pumpkin and spices: In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until it’s hot and smells cooked. Stir constantly.
  2. Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup.
  3. Warm the milk: Whisk in the milk and vanilla extract. Warm gently over medium heat, watching carefully to make sure it doesn’t boil over.
  4. Collagen: Add the collagen protein while mixing.
  5. Blend the milk: Carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!) until frothy and blended.
  6. Mix the drinks: Make the espresso or coffee and divide between two mugs and add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.
Heat the pumpkin and spices: In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until it’s hot and smells cooked. Stir constantly. Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup. Warm the milk: Whisk in the milk and vanilla extract. Warm gently over medium heat, watching carefully to make sure it doesn’t boil over. Collagen: Add the collagen protein while mixing. Blend the milk: Carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!) until frothy and blended. Mix the drinks: Make the espresso or coffee and divide between two mugs and add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.

Nutrition Information

Per Serving:
Calories: 269; Total Fat: 8 g; Saturated Fat: 5 g; Monounsaturated Fat: 3 g; Polyunsaturated Fat: 0 g; Cholesterol: 35 mg; Sodium: 125 mg; Potassium: 90 mg; Carbohydrate: 27 g; Fiber: 1 g; Sugar: 25 g; Protein: 16 g

Nutrition Bonus: Calcium: 31%; Vit A: 54%; Iron: 2%; Vit C: 6%;

 

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