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Quick & Easy Brownie Cookies (Vegan, Paleo)

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Whip up these paleo vegan brownie cookies in no time with simple ingredients you can find in your pantry! Vegan, gluten-free, paleo, dairy-free. So good. So rich. So much chocolate. All of the things you’ve ever dreamed of! You’re going to want to make these. Trust me.

But before I tell you what you need to get started, let me share the rather funny origin of these paleo vegan brownie cookies. So ya girl is obsessed with no-bake balls. Like how can you NOT be!? They’re so quick to make AND taste delish! But as I stared at my balls, I thought, why not add a few ingredients here and BAKE them?! Luckily for me, they tasted EVEN better baked in the oven for 10 minutes!

These paleo vegan brownie cookies are:

  • so easy to make, in just one bowl
  • a chocolate lover’s dream come true
  • perfect for you all you sweet tooth snackers out there
  • spectacularly paleo and vegan
  • awesome for a midday snack, after dinner snack or some dessert!!
  • so good you’ll want to eat all of these cookies in one sitting

I hope you love this simple Quick and Easy Brownie Cookie recipe as much as my sister and I! So grab your bowl, da chocolate necessities, and your appetite for ALL OF THE CHOCOLATE.

Further Food Commentary:

Coconut flour is a gluten-free flour made solely from coconuts. Rich in fiber and MCTs, it may promote stable blood sugar, good digestion, and heart health. It may also boost weight loss and fight some infections. Plus, it's delicious and versatile, making it a smart choice when choosing flour alternatives.

By Anna Lee

Quick & Easy Brownie Cookies (Vegan, Paleo)

  • Prep Time:5 Minutes
  • Cook Time:10 Minutes
  • Servings: 4

Ingredients

1 cup cashew butter

1/4 cup cocoa powder

1/4 cup maple syrup

1 tablespoon vanilla extract

1/4 cup unsweetened almond milk

1/4 cup coconut flour

1/4 cup vegan chocolate chips

Instructions

  1. Preheat your oven to 350F and grab yourself a medium sized mixing bowl.
  2. In a medium mixing bowl add your cashew butter, vanilla extract, and maple syrup. Mix together.
  3. Next, add your cocoa powder and stir in slowly. It may be a bit thick, but this is where the milk comes in!
  4. Gradually add in your milk and mix. If you like it thick, go lighter on the milk. For a creamier texture, add in milk until you get your desired consistency. ( You may be able to add a hint of oil to smooth out your spread even further).
  5. Add your coconut flour & mix well until dough is formed.
  6. Pour in 1/4 cup of mini chocolate morsels (make sure your spread isn’t hot! You don’t want your morsels melting into a liquid).
  7. Start rolling into small balls & place on a lined baking sheet.
  8. Press sprinkles of choice into brownie balls and place in the oven for 10 minutes.
Preheat your oven to 350F and grab yourself a medium sized mixing bowl. In a medium mixing bowl add your cashew butter, vanilla extract, and maple syrup. Mix together. Next, add your cocoa powder and stir in slowly. It may be a bit thick, but this is where the milk comes in! Gradually add in your milk and mix. If you like it thick, go lighter on the milk. For a creamier texture, add in milk until you get your desired consistency. ( You may be able to add a hint of oil to smooth out your spread even further). Add your coconut flour & mix well until dough is formed. Pour in 1/4 cup of mini chocolate morsels (make sure your spread isn’t hot! You don’t want your morsels melting into a liquid). Start rolling into small balls & place on a lined baking sheet. Press sprinkles of choice into brownie balls and place in the oven for 10 minutes.

Nutrition Information

Per Serving: Calories: 551; Total Fat: 37 g; Saturated Fat: 10 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 243 mg; Potassium: 329 mg; Carbohydrate: 46 g; Fiber: 6 g; Sugar: 23 g; Protein: 10 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 1%; Iron: 29%; Calcium: 11%;

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