Quick & Easy Baked Cranberry and Brie Bites Print 0 LikeDislike By Caitlin Monson Baked brie is one of my favorite holiday appetizers! (Especially around Thanksgiving!) But I’ll admit, baking the big that wheel of cheese and making sure that the pie crust is all sealed up so it doesn’t leak everywhere can get a bit…err stressful. That’s why lately I’ve been loving these much easier (and much more low maintenance) baked cranberry and brie bites! They’re warm and flakey, gooey and have just the right amount of sweetness too! Trust me loves, your guests are going to go crazy for these little bites!The rind of the brie is actually edible and not very noticeable once the cheese has been baked. If it still does weird you out though, then I would suggest putting the brie in your freezer for 10-15 minutes before taking the rind off to help with cutting. Otherwise it can get a little messy because they brie itself is so soft.Flakey pastry dough is filled with creamy brie and sweet cranberry sauce and topped with a fresh sprig of rosemary! It’s the perfect appetizer for this holiday season!