As the seasons change and we shift into fall, soups and stews start to sound more and more delicious. There is something comforting and warming about a good chili, and we love this Paleo squash chili because it is full of fall flavors, textures and colors.
Adding squash to chili like we have in this Paleo squash chili is just so delicious. It adds a little tender sweetness and another layer of texture combined with the peppers, onions and tomatoes. Plus, it is way more friendly on your stomach than legumes. So, just put squash in it instead of the beans. You’ll get your fiber, and feel satisfied without the bloat. You will also love the chunky texture and mildly spicy flavors. They will keep you warm and cozy all fall and winter!