Looking for a different type of salad that you can eat warm or cold? Try this Red Cabbage Salad with Mustard Seed Yogurt Dressing. It’s crunchy, sweet, tangy and delicious!
The thing I like about this salad is that you can serve it with warm sweet potatoes or eat it the next day cold. It tastes good both ways! I also like the little bursts of coriander with the cabbage and spinach, and the sesame oil adds in a nice flavor too.
The turmeric added to the dressing is one of my all time favorite spices; it has plenty of health benefits including helping to reduce inflammation in the body. The combination of the yogurt, apple cider vinegar and mustard give this dressing a nice tang which is a great contrast to the sweetness of the potatoes.