Salmon Burgers with Cilantro Avocado Sauce Print 3 LikeDislike By Blair Flynn The first time I made the salmon burgers, I seared them in my cast iron for a few minutes on each side, ensuring crispy edges and a juicy middle. This time I decided to bake them in the oven, they were still really juicy and just as flavorful, but weren’t as crispy! They can certainly be placed on the grill too! It all comes down to personal preference! These salmon burgers are easy enough to make during the week for meal prep too and are perfect for lunch the next day. I love chopping them up and add them into salads, pitas, or in tacos!