It’s finally girl scout cookie season and my all time favorite girl scout cookie is the Samoa. Just SO GOOD. However, I haven’t had them in years due to my restricted diet. I thought the days of enjoying certain yummy treats were gone, but this Samoa Cookie Bar recipe saved the day! Not only are they absolutely delicious, but also paleo, grain-free, gluten-free, vegan, and refined sugar-free!
Sweet treats like this are a part of life that I think should be enjoyed no matter what medical or health restrictions you may face. There are always alternatives and ways to be creative and create a treat you (and your body!) will enjoy.
When I made these delicious lil’ guys the first time, even my family, who prefers the real deal, LOVED them. That is saying something! I highly recommend you run, not walk, to the kitchen to whip up a batch of these!
These healthy Samoa Cookie Bars taste just like the real deal! Sweetened with maple syrup and made with grain-free flours, these are the perfect dessert that anyone will love!