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Savory Ginger Salmon

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Savory Ginger Scallion Salmon

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This is such an easy recipe that only takes a few minutes to prepare as slicing the scallions is the only laborious task. I love this recipe at the end of a long day. Without a lot of work and time, I have a tasty and gourmet dinner. My husband is thrilled and eats it down, every last drop (yes he even drinks the sauce!). And I get my belly friendly dinner.

 

Further Food Commentary:

This is a delicious way for everyone to enjoy salmon. But it is especially great for people with digestive troubles. Salmon contains anti-inflammatory Omega-3 fatty acids. Ginger is also anti-inflammatory and strengthens the muscle movements of the GI tract. Only the green parts of the scallions are used because they contain no FODMAPs. Make it celiac friendly by using gluten-free soy sauce.


By Dianne Rishikof MS, RDN, LDN
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Savory Ginger Salmon

Stars ( Reviews)

  • Prep Time:5 minutes
  • Cook Time:15-20 minutes
  • Servings: 2

Ingredients

1 pound salmon (halved)

2 heaping tablespoons ginger (grated)

1 scoop of Daily Turmeric Tonic (optional)

2-3 scallions (green parts only, chopped)

⅕ cup soy sauce (opt for a low-sodium and gluten-free version)

1 tablespoon sesame oil

Instructions

  1. Preheat oven to 325 degrees F.
  2. Place salmon in a small, oven safe pan or baking dish.
  3. Spread grated ginger over the salmon evenly.
  4. Sprinkle chopped scallions over salmon.
  5. Splash soy sauce over the salmon, enough to fully cover the sides and top (it will roll off, but that is why I use a close-fitting dish – so it doesn’t have far to roll).
  6. Drizzle with sesame oil.
  7. Bake for 15-20 minutes to desired doneness.
Preheat oven to 325 degrees F. Place salmon in a small, oven safe pan or baking dish. Spread grated ginger over the salmon evenly. Sprinkle chopped scallions over salmon. Splash soy sauce over the salmon, enough to fully cover the sides and top (it will roll off, but that is why I use a close-fitting dish – so it doesn’t have far to roll). Drizzle with sesame oil. Bake for 15-20 minutes to desired doneness.

Nutrition Information

Per Serving:  Calories: 409; Total Fat: 21g; Saturated Fat: 3g; Monounsaturated Fat: 7g; Polyunsaturated Fat: 9g; Cholesterol: 125mg; Sodium: 964mg; Potassium: 1278mg; Carbohydrate: 4g; Fiber: 1g; Sugar: 1g; Protein: 47g

Nutrition Bonus:   Iron: 20%

 

Reduce inflammation with Daily Turmeric Tonic

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4 thoughts on “Savory Ginger Salmon”

  1. michellelynn

    This is my new go-to salmon recipe. It took under 10 minutes for me to prepare but still had lots of flavor. Salmon dishes are a tough sell in this house (my husband isn’t a huge fan), but even he enjoyed it.

    Reply ↓
  2. lowfodmapliving

    What a quick and delicious recipe! Ginger, scallion, Tamari, sesame oil and salmon. Boom. So many of my favorite flavors and perfect for a night when my belly needs some TLC from ginger. I will definitely be making this again!

    Reply ↓
    1. Lillian Zhao

      Awesome Rebecca! Did you make any adjustments to the recipe? We’re go glad you enjoyed! Thanks for going further with us =)

      Reply ↓

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