I love to travel. I have a subscription to Travel & Leisure purely to read about locations I will one day visit. And I believe it is so important to show the world to our children. With that being said, we don’t often leave the state. So, we try to bring the world home. Anyway, my point is, we can learn a lot through food. Things have been busy lately. Dinner has been less than inspirational, so I was driven to bring a little spice (mild in nature) to the table. My mom has talked about her Chicken Shawarma recipe many times, so I was to make a kid-friendly spin off with similar spices.