Simple Guilt-free Banana Walnut Pancakes Print 10 LikeDislike By Tina Paymaster I love cooking, but sometimes when you have meetings in the morning and are super busy, you can’t spend too much time in the kitchen. I usually have eggs, quinoa, stewed apples or a green smoothie for breakfast, but sometimes I crave a childhood favorite – pancakes! I LOVE pancakes, but they can be heavy, loaded with sugar and take time as you sit there flipping one after the other. So I did what I do and instead of depriving myself, I came up with a healthy and quick solution. Going gluten free to make digestion easier and using bananas to naturally sweeten these pancakes make them delicious and healthy. In addition, baking them saves you the time over the skillet so you can get other things done!