Slow-Cooker Spaghetti Squash Print 4 LikeDislike By Dr. Terry Wahls For grain-free eaters who miss pasta, one solution is spaghetti squash, a delicious and curiously pasta-liken vegetable that you can top with all kinds of delicious sauces. Making it is simple if you use your slow-cooker. The advantage to this is that you don’t have to wrestle with trying to cut the squash in half. Just plop the whole thing in the slow-cooker and set a timer. However, oven-roasting is also easy, once you get the squash halved. You can roast or use your slow-cooker to prepare all winter squash, such as butternut, acorn, and delicata.Dr. Terry Wahls is a clinical professor of medicine at the University of Iowa and a pioneer in functional medicine. She reversed her own MS through food, and is now helping others do the same in The Wahls Protocol Cooking for Life – a cookbook to treat all autoimmune conditions. Preorder the book for even more free recipes.