Spaghetti squash is one of those miracle veggies that turns into something so not-veggie like (other examples: zoodles, cauliflower pizza, cauliflower anything!). You just pop it in the oven for a bit, take it out and shred it with a fork, and then you have something that so resembles pasta, it’s scary. And not only that, it is delicious! I am definitely not against eating pasta when you want pasta, however sometimes it’s nice to have a veggie-fied version. When you mix it with some cheese and toppings, as a result, you have a wonderful hybrid of pizza and pasta: Spaghetti Squash Pizza Boats! The perfect little vehicle to stuff all of your favorite pizza toppings into.
For my Spaghetti Squash Pizza Boats, I added artichoke hearts, mozzarella cheese, olives, tomatoes, basil and oregano. If you want a super saucy bowl, add marinara sauce, or any other pizza sauce you enjoy!