Spicy Ginger Golden Beet Soup Print 4 LikeDislike By Recipe Team One day last winter, I was shopping at my local farmers market and I noticed the sunshiny hue of golden beets. I was curious to see how their flavor differed from their traditional red cousin. However, the golden beets I found were slightly too ripe; too soft to bake as chips, to hold up in a sauté, or even to pickle. But, because they were over-ripe they were also discounted and too inexpensive to pass up. They may not have had the signature crunch of beets, but they were soft and delicate, so I resolved to make them into soup; and I am so glad I did!I love this soup because it combines a slight sweetness and tanginess from the golden beets with the spice of ginger, and pungent, lingering tang of garlic. I sometimes find myself craving spices and foods that are hot in flavor, not just temperature, but since the autoimmune protocol that I follow removes most spices, this can be a bit tricky to cultivate. This soup fits the bill.I make a large batch, and then store it in mason jars in the fridge to have on hand. When I am ready to serve it I sprinkle in fresh green onions, which add a bit of color and dimension to the flavor. It really makes the soup come alive! Warm up with a cup, a bowl, or straight out of the mason jar (guilty) for any meal of the day!
Angela Elaine Norman April 17, 2015 at 8:58 amI just would not use the full fat coconut milk and use another plant milk instead (add coconut extract if you need that flavor) to cut down on all the saturated fat. Reply ↓
Smashed PotatoesBy Emilie BernerThe way potatoes are mostly consumed in the U.S.A. is in the form of french fries… but we’re here to change that! Smashed potatoes are a great way to enjoy the crispness of a fried potato, only they’re boiled and pan seared, so they’re better...
5-Ingredient Salad in a Jar (Dairy-Free, Gluten-Free)By Recipe TeamWhen trying to eat clean, it's frustrating that take-out salads can be just as caloric as a double cheeseburger. A salad in a mason jar is an easy way to make lunch ahead of time and make sure all of your ingredients remain intact on your way to work...
Pineapple Berry Smoothie BowlSpring has sprung! Lighten up your breakfast with this flavorful, nourishing Pineapple Berry Smoothie Bowl. It's refreshing, tasty and packed with protein! Smoothies make for a great breakfast because you can pack them with nutrients while still maki...
Veggie Pizza Omelette (Vegetarian, Gluten-Free)This Veggie Pizza Omelette makes for the perfect easy breakfast or lunch! I had some spinach, tomatoes and mushrooms in the fridge so I decided the throw it all together in this pizza omelette. You can use any veggies you have on hand, add some sa...
5 Ingredient Healthy Ferrero Rocher TrufflesBy Giada MazzerMany people think that eating healthy and wholesome food is only to do with looking good and being at a good weight. But for me it is to do with feeling good on the inside and eating food that nourish the body. Making delicious desserts that taste ju...
Citrus Avocado and Beet Zoodles SaladBy Priscilla SolerToday, I have for you an amazing Immunity Booster Salad that besides being delicious and incredibly simple, is full of vitamins that will strengthen your body! Remember, food is more than calories, it is information for our cells. What you choose ...
