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Spicy Mango Margarita Mocktail

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So I stopped drinking alcohol almost 2 months ago! I can’t believe it’s been this long already. I feel so full of energy and my skin is looking really great! We don’t need alcohol. It is totally nonessential. I used to think it was the only way I could enjoy fun and fancy drinks. But, that’s not the case at all! I have been experimenting with different mixtures, and I came up with another winner: the Spicy Mango Margarita Mocktail!

This virgin margarita is SUPER refreshing and with the salt on the rim you almost think you are drinking an alcoholic drink! Try this spicy mango margarita mocktail for a liver friendly fancy drink alternative!

I made it spicy by mixing together chili powder and salt for the rim. It also has a few slices of jalapeno inside that give it another kick! If you want to skip the jalapeno, it is delicious without it! Or, if you want it EXTRA SPICY, add more slices of jalapeno and let it steep in the fridge for a few hours in your drink shaker.

Recipe and photo exclusive to Rosemary Squires. For permission to reuse or share, please contact Rosemary directly at https://www.thehintofrosemary.com/

Further Food Nutritionist Commentary:

Kombucha is a sweet, fizzy drink made of yeast, sugar, and fermented tea. It has a number of potential health benefits, including gut health and liver function.

By Anna Lee

Spicy Mango Margarita Mocktail

  • Prep Time:10 Minutes
  • Cook Time:N/A
  • Servings: 2

Ingredients

Juice of 2 limes

8 oz mango nectar

8 oz plain kombucha

1-2 slices jalapeno, with seeds removed

2 cups ice cubes

1 teaspoon salt

1/4 teaspoon chili powder

Instructions

  1. In a drink shaker, add the juice of 2 limes, mango juice, kombucha, and jalapeno. Lightly shake to combine.
  2. In a shallow dish or plate, mix the salt and chili powder. Use the juiced lime to run along the top edge of each margarita glass. Roll the edge of the glass in the salt/chili powder mixture.
  3. Pour the drink over ice. Enjoy!
  4. For an extra-spicy drink: add more jalapeno slices and allow them to steep into the drink in the shaker for a few hours!
In a drink shaker, add the juice of 2 limes, mango juice, kombucha, and jalapeno. Lightly shake to combine. In a shallow dish or plate, mix the salt and chili powder. Use the juiced lime to run along the top edge of each margarita glass. Roll the edge of the glass in the salt/chili powder mixture. Pour the drink over ice. Enjoy! For an extra-spicy drink: add more jalapeno slices and allow them to steep into the drink in the shaker for a few hours!

Nutrition Information

Per Serving: Calories: 144; Total Fat: 5 g; Saturated Fat: 0 g; Monounsaturated Fat: 0 g; Polyunsaturated Fat: 0 g; Cholesterol: 0 mg; Sodium: 1277 mg; Potassium: 174 mg; Carbohydrate: 21 g; Fiber:  0 g; Sugar: 18 g; Protein: 3 g

Nutrition Bonus:

Vitamin C: 50%; Vitamin A: 17%; Iron: 1%; Calcium: 15%;

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