Spinach Artichoke Stuffed Chicken Breasts Print 0 LikeDislike By Shanna Stewart I recently shared these Spinach and Artichoke Stuffed Chicken Breasts on my Instagram feed, but I had to share them here too so you can easily refer back in the future. They are SO incredibly easy and sooo tasty. My two main criteria for recipes. ; )If you are an ALDI shopper like me, I highly recommend picking up their Spinach Artichoke Tzatziki made with Greek Yogurt. It is freaking amazing. We usually just snack on it with crackers or pretzel crisps, but I had the idea to stuff it in some chicken breasts and it turned out beautifully!This is totally up to you, BUT, this is what we served it with and it was a great combo. I made some roasted carrots (tossed in avocado oil, salt and pepper, chili powder, garlic powder & roasted at 400 degrees F for 30 minutes; tossed halfway through) and served along with a 90-second quinoa & brown rice microwaveable mix, also from ALDI.This whole dinner came together in around 30 minutes and it was super satisfying. We even had leftovers for the next day!