Real kids may eat spinach, but my two real kids are quite vocal when it comes to HOW they’ll eat it. While they’ll both willingly eat some raw baby leaves mixed into a salad, they’re pickier when it comes to cooked spinach. It’s definitely a texture thing, and I totally get it.
For this meatless lasagna you can puree the spinach and cheese mixture to whatever extent you want. You could honestly blend the spinach into oblivion, leaving behind just a pretty green cheese layer without a single leaf or stem. I chose to pulse about half of the spinach, so that the vegetable was still noticeable. Both of my children let me know their very judgy thoughts about this decision!