Sumac Seared Mahi with Radish and Pepper Slaw Print 4 LikeDislike By Ian Whitcomb This is filed under my ‘home-cooking to impress a girl’ folder, but apart from that it is also incredibly healthy. This dish provides plenty of lean protein, omega-3 fatty acids, vitamin C, and that all-important dose of turmeric. You can season the fish and prep the slaw a few hours ahead of time for super quick execution time. The flavors are simple yet exotic and the presentation is picturesque. Use for good, not evil.