Curry has quickly become my households go to meal. It is so easy to whip up, store away and take with you on the go! Filled with nutrients, carbs, healthy fats and flavor this meal will not disappoint. This Sweet Potato and Cauliflower Curry dish all starts with gorgeously roasted cauliflower. The cauliflower really adds texture and depth to the dish. Adding root vegetables to your curries is really smart. It will help keep you fuller longer and you even get all the nutrients from them too!
When I make Curry I always make sure to add onion, and to cook them down till golden brown. In this dish I did so with coconut oil, and paired them with their best friend, garlic. This creates the best, and most delicious base flavour before adding all your exotic and detoxifying spices.