Is it too soon after Thanksgiving to share a sweet potato recipe? Have you had your literal fill yet? So between you and me I’m not a huge fan of the traditional meal, but my favorite part was always the side dishes. This easy Sweet Potato and Cranberry Salad incorporates two seasonal flavors, but without the heaviness of the formal spread.
You could easily sub butternut squash for the sweet potato if you prefer, and I think some toasted nuts would be a nice way to add a little crunch. My husband isn’t a huge fan of sweet potato, but I served him a bowl with a little roasted turkey mixed in and he gobbled it up (forgive the pun). I think what really makes this one is the tangy dressing paired with the sweetness of the potatoes and cranberries!
As written this salad is gluten and grain-free. Skip the feta to keep it dairy-free as well.