I had never been a fan of quiche in the past, but with a new mission to catch up on all my egg eating, I got creative and reclaimed quiche as my own. Having had success using sweet potato rounds as sandwich and burger buns, I thought to try them as a “crust” for this quiche. My favorite meat to pair with eggs is sausage, and my favorite vegetable to eat with sausage is bell pepper. And that, my friends, is how this paleo, AIP, low-carb, low fodmap dish was born.
Update: since I’ve submitted this recipe, Monash University has retested sweet potato and deemed it a moderate FODMaP and to eat limited quantities. I recommend eating this in small portions