After being diagnosed with celiac disease and dealing with related digestive problems and food sensitivities, I spent a lot of time experimenting with alternative baking. Up until recently, tapioca and arrowroot flour had been my safe, go-to baking flours. Alas, I became sensitive to them as well. I really wanted to find something I could eat that would satisfy me and have that bread-like texture I was missing on a diet free of gluten, grains, nuts and seeds.
These delicious waffles, that are so quick and easy to make, really satisfy my cravings. Perfect for a weekend treat or when I have guests to feed, but don’t want to risk contaminating my home with unsafe ingredients.