Sweet Potato Ginger Soup (Dairy-Free, Paleo) Print 2 LikeDislike By Mitra S If you’ve been following me for a while, you probably know how much I love soups in the colder months of the year. I have a few favorites that I make on rotation throughout fall and winter. This creamy sweet potato ginger soup is another one I adore and make on repeat.If you like sweet potatoes or sweet-tasting foods in general, you will love this recipe. Fresh ginger root is another key ingredient that elevates the flavor profile by adding that zing!To make it smooth and creamy, I like to use an immersion blender to puree the soup. If you don’t have one, you can throw the soup into a blender (do it in batches if necessary) and blend until it’s smooth. Be careful not to burn yourself and if possible cover the lid with a towel to prevent the steam from getting out.