Vegan Tahini “Nutella” Print 6 LikeDislike By Hannah Bornstein One of the first things I was sad to find out was not vegan when I became fully plant-based was Nutella – the creamy, chocolatey, nutty spread was my favorite treat and indulgence. When I looked closer at the product’s label, I saw it was also full of highly processed ingredients. This inspired me to create a version that was just as delicious, but also had nutritional value. This recipe is also wonderful for anyone dealing with acid reflux or LPR because it utilizes carob powder instead of cacao (although you can substitute it if you are reflux-free), which is an acid trigger. It’s delicious spread over rice cakes, as a dip for fruit, or dolloped over your morning oatmeal!
Tiffany February 28, 2021 at 6:29 amThanks for the amazingly easy recipe! Do I have to refrigerate it if I double the recipe and kept it in a boiled jar? Reply ↓
Recipe Team March 5, 2021 at 9:38 amHi Tiffany: Glad you liked the recipe. You can refrigerate it if you like to help keep it fresh longer. Enjoy. Reply ↓
Healthy Butter Pecan FudgeAnything with the word “butter” has got my attention! Well this actually NO butter (just pecan butter LOL) but tastes just as sinful without all the processed sugar you would find in your typical “Butter pecan fudge” – and added bonus! Thes...
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Dairy Free High Protein BrowniesBy Megan DensmoreI am a chocoholic. I also am gluten intolerant and very hypoglycemic. I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
No-Cook Vegan Creamy Tomato and Basil SoupBy Christine RoseberryThis month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...
