I really love Thai food, so it was no surprise to me that I swooned over this flavorful and light green curry right from the get-go. I don’t usually go wild for mussels, but this dish made me fall in love. The smell, the taste, and the look of this dish is a culinary delight that works wonders on your taste buds and sends your senses flying high.
Excerpted with permission from PESCAN: A Feel Good Cookbook by actress Abbie Cornish and chef Jacqueline King Schiller, which brings their experiences, learning, passion and the joy of their shared food journey together in an extraordinary collection of recipes, stories, tips, inspirations and beautiful photography. Buy here.
Photo Credit: Renata Fuller