Unicorn Pitaya Bowl Print 2 LikeDislike By Marisa Zeppieri After what felt like the longest winter of my life, I was thrilled to recently see signs of spring here along the U.S./Canadian border. My tulips bloomed, bees were buzzing around, and dragon fruit finally made an appearance at my local grocer. Because of its low calorie content and abundance in antioxidants, Vitamin C, and omega fatty acids, dragon fruit (or Pitaya) has become one of my favorite fruits. While dragon fruit can be eaten and prepared in a variety of ways, I prefer to add it to my smoothie bowls. I typically combine fresh dragon fruit (if in season) to the topping, and use Pitaya Plus Smoothie Packs within the bowl itself. These smoothie packs, which can be found in your grocer’s frozen section, are made with pure, frozen Pitaya and are a great option when the fruit is not in season. Mixed with, ground flax seeds, hemp, yogurt and Further Food Collagen powder, you have a meal that is as healthy as it is breathtaking. You can even take your creation one step further and add nutritious spirulina. Get creative with your toppings and swirls, and say hello to summer with this scrumptious (and stunning) smoothie bowl.