Vegan Chickpea “Chicken” Salad Print 4 LikeDislike By Kate Van Horn This vegan chickpea “chicken” salad sandwich I made is perfect for your next Meatless Monday! Make a batch, pack it for lunch for a day or two, and you’re set.This lightened up chickpea “chicken” salad has the traditional mayo swapped for some smashed avocado instead. I prefer the taste, and of course the addition of those healthy fats! For this recipe I threw in a bit of dijon mustard for added flavor and some vegan mayo as well to add to the creaminess. The added crunch of the celery and onions made for a delicious combo!