If you’re looking for an easy, plant based dinner this recipe is for you! We’re slowly starting to add more plant based recipes into our dinner rotation over here. I’m much better at adding plant based breakfasts or lunches into our weekly meals but for some reason dinners are tricker. These Vegan “Meatballs” are definitely going to be added into the weekly rotation now though.
My biggest tip for this recipe is to make the quinoa and lentils ahead of time. Doing this eliminates about 30 minutes from the recipe day of. You definitely don’t have to do this but it’s a big time saver and makes this recipe less intimidating.
Add these vegan meatballs to any pasta dish, make a vegan meatball sub, add to zoodles, or just eat them plain.