S’mores Brownies (Soy-Free)

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Okay, I know I’m bias but these are seriously bomb AF! This recipe is not a typical FoodByMaria recipe as it does have butter and sugar but hey, balance is key!

This Vegan S’mores Brownies recipe is easy to make, versatile, gooey, and sooooooooooo good that it’s making my mouth water just typing this. These brownies are perfect for your next party, or to just make up for a sweet treat for yourself because you deserve it!

For this bombtastic recipe, I used some of my fav Bob’s Red Mill products like their almond meal, egg replacement and all-purpose white organic unbleached flour to make your insides happier then when you eat an average brownie.

I know what you’re thinking though, “Maria, this recipe will NOT help with my 2018 resolutions.” For me balance is key, it’s okay to treat yourself every now and then, especially if you focus on eating healthy the rest of the time. I mean, you only live once!

Further Food Nutritionist Commentary:

Baking at home and making "treats" yourself is always better than the alternative. It allows you the ability to tailor the ingredients and adjust the amounts to better suit your desired taste, but also limit the number of unhealthy ingredients.

Additionally, when baking at home you can "sneak" in healthier ingredients. These brownies contain flax seeds that are high in fiber and omega-3 fatty acids, cocoa powder which can help reduce high blood pressure, and almond meal which contains monounsaturated fat (the "good" fat).

By Camryn Goldstein
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S’mores Brownies (Soy-Free)

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Servings: 18

Ingredients

1/2 cup unsalted butter
1 cup organic brown sugar
1 cup vegan dark chocolate chips
2 egg replacements (I use Bob’s Red Mill Brand) or 2 Flax Eggs (2 tablespoons flax meal + 6 tablespoons warm water)
2 tsp, vanilla extract
1/2 almond meal – I used Bob’s Red Mill Brand
1/2 cup unbleached white organic all-purpose flour – I used Bob’s Red Mill
5 tablespoons cocoa powder (could also use cacao)
1/2 teaspoon salt
3/4 cup vegan graham crackers, roughly crushed (I used Mary’s Brand from Vegan Supply)
3/4 cup vegan marshmallow (I used Dandies)

Instructions

  1. Preheat oven to 350°F. Grab a 9″x9″ glass pan, grease with coconut oil and line with parchment. Set aside.
  2. Melt your butter in a pot or pan, on low heat. Once melted, add your sugar and melt/stir till well combined and dissolved, ish. The mixture should bubble up, but mate, you don’t want to burn it!
  3. Turn off heat. Add in chocolate. Stir well. Don’t burn.
  4. Remove from heat, let the mixture cool and add in your egg replacement.
  5. In a large bowl, mix the dry ingredients, then pour in the wet ingredients, mixing only until combined.
  6. Pour batter into prepared baking pan.
  7. Bake for 20 minutes and then remove from oven, add on your crackers and marshmallows. Bake for 20 more minutes or until your brownies pass the clean toothpick test!
  8. Enjoy hot with ice cream or just on their own.
  9. If you don’t want your boyfriend to judge you, hide in the bathroom and eat these alone. All of them.
  10. Let brownies sit in the baking pan for 15 minutes before cutting. (Tip: They taste better the next day!)
Preheat oven to 350°F. Grab a 9″x9″ glass pan, grease with coconut oil and line with parchment. Set aside. Melt your butter in a pot or pan, on low heat. Once melted, add your sugar and melt/stir till well combined and dissolved, ish. The mixture should bubble up, but mate, you don’t want to burn it! Turn off heat. Add in chocolate. Stir well. Don’t burn. Remove from heat, let the mixture cool and add in your egg replacement. In a large bowl, mix the dry ingredients, then pour in the wet ingredients, mixing only until combined. Pour batter into prepared baking pan. Bake for 20 minutes and then remove from oven, add on your crackers and marshmallows. Bake for 20 more minutes or until your brownies pass the clean toothpick test! Enjoy hot with ice cream or just on their own. If you don’t want your boyfriend to judge you, hide in the bathroom and eat these alone. All of them. Let brownies sit in the baking pan for 15 minutes before cutting. (Tip: They taste better the next day!)

Nutrition Information

Per Serving: Calories: 199; Total Fat: 8 g; Saturated Fat: 4 g; Monounsaturated Fat: 2 g; Polyunsaturated Fat: 1 g; Cholesterol: 14 mg; Sodium: 111 mg; Potassium: 50 mg; Carbohydrate: 32 g; Fiber: 1 g; Sugar: 22 g; Protein: 2 g

Nutrition Bonus:

Vitamin C: 0%; Vitamin A: 3%; Iron: 3%; Calcium: 0%

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