Whole Roasted Cauliflower with Mint-Basil Chimichurri Print 5 LikeDislike By Dana Monsees Ever have a case of the Mondays? Brighten up, spice up, and kick start your week with this super fancy looking whole roasted purple cauliflower. It’s super easy to make, and the pop of color impressed my whole family. The vibrant, flavorful chimichurri can go on EVERYTHING. Lick your plate. Drink it if you want, I won’t judge.