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3 Ingredient Wildberry Yogurt Nice Cream (dairy free)

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Summer is coming, here’s a recipe for fresh, healthy and homemade ice cream!

Further Food Commentary:

Not many ice creams can boast a whopping 34% of the recommended daily intake of vitamin C like this one does. Plus, with minimal sugar, real fruit, fiber and iron, you get all of the refreshing, creamy, delicious goodness of ice cream with little guilt. Added bonus: it’s super easy to make!


By Karen Tayeh, Nutritionist

3 Ingredient Wildberry Yogurt Nice Cream (dairy free)

Stars ( Reviews)

  • Prep Time:10 mins
  • Cook Time:0 mins
  • Servings: 4

Ingredients

3 ¾ cup frozen wildberries

¼ cup + 2 tablespoons (3 ½ ounces) dairy-free yogurt

2 ½ tablespoons sugar

Instructions

  1. Put all ingredients into your mixer and mix it until you have a creamy ice-cream, adding more yogurt as necessary.
  2. Place in freezer till frozen.
Put all ingredients into your mixer and mix it until you have a creamy ice-cream, adding more yogurt as necessary. Place in freezer till frozen.

Nutrition Information

Per Serving:  Calories: 86; Total Fat: 1g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Polyunsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 5mg; Potassium: 0mg; Carbohydrate: 26g; Fiber: 9g; Sugar: 12g; Protein: 2g


Nutrition Bonus:   Iron: 6%; Vit C: 34%

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2 thoughts on “3 Ingredient Wildberry Yogurt Nice Cream (dairy free)

    1. sarahlivinghealth

      Hello, I usually use soyayoghurt 🙂 In Germany we have a brand called “alpro” and they produce everything in soya.

      Reply

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