Zucchini Latkes Print 11 LikeDislike By Katie Goldsmith This recipe is a great way to take a traditional holiday recipe and kick it up a notch. Perfect for gluten-free and paleo-followers, it’s also simply a nice alternative to the classic potato recipe. I love topping them with Greek yogurt in place of sour cream. You can experiment with creating different toppings as well, like a lemon-yogurt or avocado creme. Think outside the Chanukkah box!