This almond flour banana bread has been a huge hit with everyone who has taste-tested it! No one can even guess that it is sweetened ONLY by the bananas, and it has the most divine texture! It’s completely gluten, grain, dairy and added sugar-free but not flavor-free at all! I love making different versions of it by adding different “mix-ins” each time (nuts, dried blueberries, chocolate, seeds, you name it!). Adding in unflavored Collagen Peptides helps increase the protein and satiety factors with no impact on taste or texture.
Further Food Commentary:
This banana bread is great for heart health. It is high in heart-healthy fats from the almonds, coconut oil, and cashew butter and also high in potassium from the bananas, which can help regulate blood pressure further supporting heart health.
Mash bananas in a large mixing bowl or stand mixer.
Add rest of wet ingredients & combine.
Then add dry except whatever mix-ins you use, and continue mixing.
Fold in the dried blueberries and collagen at the end.
Pour batter into a parchment-lined 9×5 inch bread pan.
Bake at 350 for 38-40 minutes until top is puffed up and golden and a toothpick comes out clean.
Store in the fridge.
Nutrition
Nutrition
Serving Size
1 serving
per serving
Calories
138
Amount/Serving% Daily Value
Fat
9 grams
Saturated Fat
3 grams
Monounsaturated Fat
1 milligrams
Polyunsaturated Fat
0 milligrams
Cholesterol
47 milligrams
Sodium
167 milligrams
Potassium
176 milligrams
Carbs
11 grams
Fiber
2 grams
Sugar
5 grams
Protein
5 grams
+The material on this site is provided for educational purposes only, and is not to be used for medical advice, diagnosis or treatment. Statements made on this site have not been evaluated by the Food and Drug Administration, and products sold on Further Food are not intended to diagnose, treat, cure or prevent any disease.
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