Almond Flour Banana Bread (Paleo, No-Sugar Added)

Name: Almond Flour Banana Bread (Paleo, No-Sugar Added)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Cuisine: Dessert
Ingredients: 3 large overripe bananas; 1/3 cup cashew butter {you could sub for another nut butter}; 3 pasture-raised eggs; 1 1/2 tablespoons melted coconut oil, melted; 1 teaspoons vanilla extract; 2 1/3 cups almond flour; 11/2 teaspoons cinnamon; 1 teaspoons baking soda; 1/2 teaspoons baking powder; pinch of sea salt; 3/4 cup mix-ins: my favorites have been chocolate chips (and chunks for the crust), walnuts, or dried blueberries (optional); 2-3 scoops Further Food Collagen Peptides for added protein &amp; gut healing benefits (optional)

November 14, 2023

This almond flour banana bread has been a huge hit with everyone who has taste-tested it! No one can even guess that it is sweetened ONLY by the bananas, and it has the most divine texture! It’s completely gluten, grain, dairy and added sugar-free but not flavor-free at all! I love making different versions of it by adding different “mix-ins” each time (nuts, dried blueberries, chocolate, seeds, you name it!). Adding in unflavored Collagen Peptides helps increase the protein and satiety factors with no impact on taste or texture.

Further Food Commentary:

This banana bread is great for heart health. It is high in heart-healthy fats from the almonds, coconut oil, and cashew butter and also high in potassium from the bananas, which can help regulate blood pressure further supporting heart health.