Marine collagen supplements are the most bioavailable collagen product and are absorbed 1.5x more efficiently by the body than bovine and porcine-based collagen. Marine collagen products are the most bioavailable due to their smaller particle size compared to other collagen. Smaller particle sizes allow for easier absorption into the bloodstream. 

There are many benefits of marine collagen products. Marine collagen may help slow the signs of aging, helps build bone strength, may help lower cholesterol levels, help support blood sugar levels, helps reduce inflammation, assists in weight management, may help reduce scars, and assists in wound healing. 

Marine collagen supplements contain high levels of glycine. Glycine is a unique amino acid that specifically helps to support healthy blood sugar levels. Other potential benefits of glycine include the promotion of lean muscle mass, prevention of the formation of stomach ulcers, improvement of glucose tolerance, and reduction of inflammation.

A lesser-known benefit of marine collagen is its potential use as an antibiotic. A peptide called collagencin that is found in marine collagen has been shown to inhibit the growth of infection and disease-causing bacteria. Studies have shown that marine collagen is a promising source of antimicrobial agents. There is still much research to be done on this property of marine collagen and its potential use cases given this unexpected benefit. 

Marine collagen can be consumed on a daily basis and can be added to coffee, tea, smoothies, any beverage, or any food recipe. It’s an extremely versatile supplement, easily incorporated into your daily routine by adding it to a beverage or food item that you already consume. Further Food's collection of marine collagen products starts working immediately, however, is recommended that you continue regular use of marine collagen products to see long-term results. 

+ These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.