Quick and Easy Matcha Muffins (Gluten-Free, Low-Carb)

Name: Quick and Easy Matcha Muffins (Gluten-Free, Low-Carb)
Prep time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Snack
Ingredients: 2 eggs; 1/4 cup honey (or maple syrup, agave, etc.); 2 tablespoons Further Food Superfood Matcha; 1/4 cup melted and cooled coconut oil; 1/4 cup almond milk; 1/4 cup almond butter (or any nut butter of your choice); 3/4 cup almond flour; 1/2 cup coconut flour; 1 tablespoon coconut sugar; 1 scoop Further Food Collagen Peptides; 1.5 teaspoons baking powder; 1/2 teaspoon cinnamon; Optional chocolate topping: dairy free dark chocolate with 1/2 tbsp coconut oil

January 5, 2024

These quick and easy matcha muffins made with Superfood Matcha are so simple to prepare and more importantly, delicious!

Further Food Commentary:

These matcha muffins are of course loaded with antioxidants from our Superfood Matcha powder and they are so rich and filling from the almond butter! Each muffins comes in at around 150 calories with only 9g of carbohydrates and 5g of protein thanks to the collagen peptides so these muffins are a great on-the-go breakfast option that will be as satisfying as they are delicious!