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Creamy Collagen Tiramisu Overnight Oats

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These Collagen Tiramisu Overnight Oats are so creamy, comforting, and delicious. It’s so easy to whip up this healthy breakfast or should we call it dessert for breakfast? With a touch of coffee and creamy vanilla layers, this is a crowd-pleasing breakfast. Adding Further Food Hazelnut Collagen helps to amp up the protein and other benefits.

‍I recommend using individual mason jars with a lid to seal them for each day that you would like to meal prep for. The tiramisu oats will last up to 4 days in the fridge.

Further Food Commentary:

Overnight oats are such an easy, healthy breakfast. Simply mix the ingredients, refrigerate overnight and in the morning you have breakfast waiting for you! This particular recipe is high in protein, thanks to the oats, milk, yogurt and collagen. Collagen can help keep you satiated and full longer, so you won't get those mid-morning hunger pangs!

By Allegra Cantoni Kuhl

Creamy Collagen Tiramisu Overnight Oats

Stars ( Reviews)

  • Prep Time:10 minutes
  • Cook Time:10 minutes
  • Servings: 1

Ingredients

  • 3/4 cup Old Fashioned Rolled Oats
  • 1 scoop Further Food Hazelnut Collagen Peptides
  • 1/4 cup Milk of choice
  • 3 tbsp. Strongly Brewed Coffee, cooled
  • 3 tbsp. Plain Greek Yogurt
  • 1 tbsp. Maple Syrup
  • Pinch of Salt
  • 1 tsp. Cocoa Powder

Instructions

  1. Optional: Pulse the rolled oats in food processor 2-3 times until flour-like texture for extra creamy overnight oats.
  2. Add all ingredients EXCEPT the cocoa powder into a large bowl, whisk until well-combined. You can also add all ingredients into a mason jar, cover tightly with the lid, and shake until well-combined. Adjust the maple syrup and salt to taste.
  3. If needed, transfer the oat mixture to a serving dish.
  4. Refrigerate overnight, or at least 3 hours. When ready to serve, dust the cocoa powder on top and enjoy!
Optional: Pulse the rolled oats in food processor 2-3 times until flour-like texture for extra creamy overnight oats. Add all ingredients EXCEPT the cocoa powder into a large bowl, whisk until well-combined. You can also add all ingredients into a mason jar, cover tightly with the lid, and shake until well-combined. Adjust the maple syrup and salt to taste. If needed, transfer the oat mixture to a serving dish. Refrigerate overnight, or at least 3 hours. When ready to serve, dust the cocoa powder on top and enjoy!

Nutrition Information

Calories: 369; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 2g; Polyunsaturated Fat: 2g; Cholesterol: 6mg; Sodium: 28mg; Potassium: 125mg; Carbohydrate: 60g; Fiber: 7g; Sugar: 18g; Protein: 19g

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Coffee Lover's Collagen
Lauren Seph Contributor

Lauren is a recent college graduate, author, food photographer, recipe developer, and most importantly, a foodie! Lauren is a self-taught baker who is in love with the idea of creating recipes that inspire others in the kitchen. Lauren founded ABrightMoment.com blog to provide a one-stop outlet for all her recipes that range from family dinners to weekend brunches to healthier desserts. There is sure to be recipe for everyone! Follow along the journey as she explores hidden cultural secrets, seasonal ingredients, and more.

web
https://www.abrightmoment.com/
email
brightmomentco@gmail.com

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