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This quick and easy dessert is one of my go-to’s. With such simple ingredients, this Sangria Gelatin is so easy to throw together in a pinch! Feel free to use whichever fruit you have available, I used raspberries for color with nectarines and apricots but you could also use strawberries, blueberries, grapes and more. Change it up and get creative!
Further Food Commentary:
Looking for something sweet? As simple as it sounds, try fruit! Adding fruit to desserts adds natural sweetness along with water, fiber, and nutrients, as opposed to refined and processed sugars which is just sugar.
Sangria Gelatin Dessert (Sugar-Free, Low Carb)
8
5 minutes
3 minutes
67
Dessert
Gelatin recipe
Ingredients
- 2 cups chopped fruit (I used raspberries for color + apricot & nectarine)
- 1 cup of cold water
- 2 tablespoons Further Food Gelatin
- 1 1/2 cups dry white wine
- 1 tablespoon lemon juice
- Stevia to taste, if desired
Directions
Dissolve gelatin in water in a saucepan & let bloom for 5 minutes.
Heat gelatin-water mix over med-low heat until glossy, with no lumps.
In a mixing bowl, combine all ingredients thoroughly, then pour into a pan, glasses, or molds.
Chill until firm, 2-4 hours.
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