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These matcha protein pancakes are exactly what your morning needs! Superfood matcha paired with our gut-healing, protein-packed collagen peptides are an unbeatable combination!
Further Food Commentary:
These pancakes are amazing for breakfast because they pack 12g of protein and 3g of fiber, meaning no mid-morning snack cravings! Also perfect for mornings, Matcha has been shown to help with staying focused, and gives a non-jittering energy boost!
Matcha Protein Pancakes (Low-Carb, Dairy-Free)
Rated 5.0 stars by 1 users
Category
Pancakes
Matcha recipes
Collagen recipes
Cuisine
Breakfast
Servings
2
Prep Time
10-15 minutes
Cook Time
2 minutes
Calories
168
Ingredients
- 2 egg whites + 1 whole egg
- 3 tablespoons buckwheat Flour
- 1 tablespoon whole ground flaxseed meal
- 1 teaspoon cinnamon
- Dash of all spice
- 1 stevia packet or any other sweetener of your choice.
-
1 scoop Further Food Collagen Peptides
- 1 teaspoon Further Food Superfood Matcha
- 1 teaspoon baking powder
- 1/4 cup cashew milk
Directions
Mix all ingredients together until you get a creamy batter.
Let batter sit for 10 minutes.
Heat a sprayed non-stick skillet over medium heat.
For each pancake, pour 2 heaped tablespoons into heated skillet and cook 2 to 3 minutes per side or until pancakes are set.
Add your favorite toppings and enjoy!
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 168
- Fat
- 5 grams
- Saturated Fat
- 1 grams
- Monounsaturated Fat
- 1 milligrams
- Polyunsaturated Fat
- 1 milligrams
- Cholesterol
- 82 milligrams
- Sodium
- 253 milligrams
- Potassium
- 104 milligrams
- Carbs
- 13 grams
- Fiber
- 3 grams
- Sugar
- 2 grams
- Protein
- 12 grams
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