What is Celiac Disease?
Celiac disease is an immune reaction to gluten, a protein found in wheat, barley, and rye. Individuals with celiac disease exhibit symptoms such as diarrhea, constipation, vomiting, abdominal bloating and pain, fatigue, and irritability.
We're in this together
Like us on Facebook!Community Picks
Going Sugar-Free? Your Handy Food Guide of What to Eat, What to Avoid
Foods To Avoid With Hashimoto’s Disease and a Hashimoto’s Disease Diet Plan
How I Cured My Multiple Sclerosis (MS) with Diet and How You Can Too. Advice From a Naturopath
5-Ingredient Liver Detox Juice
Healthy Crockpot White Chicken Chili
7 Foods That Heal Your Leaky Gut in 14 Days From an Expert Who Did It Herself!
What is the Difference Between Collagen, Collagen Peptides, Hydrolyzed Collagen and Gelatin? A Nutritionist Explains
Collagen and Weight Loss: 5 Reasons Collagen Can Help With Weight Loss
Diet for Cirrhosis: My 3-Day Healing Meal Plan for Liver Disease
Golden Milk Latte (Dairy-Free, Soy-Free)
How Collagen Affects Gut Health
A Cirrhosis Survivor’s Guide: 9 Indispensable Diet Tips for Healing My Liver
4-Ingredient Flourless Chocolate Cookies (Low FODMAP)
Salmon Frittata (Dairy-Free, Gluten-Free, Whole30)
