Kayleen St. John MS, RD

Foods I Love:

Rainbow Chard
Broccoli Rabe
Basil
Garlic
Blueberries
Avocado
Green Tea
Eggs
All cheeses

Foods I Avoid:

Rum

My Recipes & Articles

My Story

Kayleen St.John, MS, RD is the Director of Nutrition Education and Programming at Natural Gourmet Institute (NGI), a health-supportive culinary school in New York City.  She instructs chef’s-in-training on how to become more conscious about the nutritive value of their creations and also co-developed the Culinary Nutrition Certificate Program at NGI.  Her research experience includes examining the relationship between diet and inflammatory conditions at the NYU Musculoskeletal Center.  Kayleen is also an avid marathon runner and believes smart nutrition contributes to optimal athletic performance.

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