4 Ingredient Banana French Toast “Ice-Cream” Smoothie (Dairy-free) Print 15 LikeDislike By Jennifer Meyers I’m totally guilty of having a sweet tooth. Sometimes I just crave all the ice cream and candy in the world, I can’t help it! But instead of eating ice cream and suffering with a stomach ache, I make my own homemade banana ice cream! (Frozen bananas blended with almond or coconut milk). But one day while I was taking out my frozen bananas to make ice cream my mom was talking about how she hasn’t had french toast in forever. So I decided to get a little creative and the Banana Coconut French Toast was born! It has the same consistency, taste and look as a milkshake but without the crazy calories. It’s the perfect recipe to satisfy that pesky sweet tooth.
Arleen Duplantis June 30, 2018 at 9:00 amI didn’t use coconut milk but vanilla, cinnamon, 1/2 banna, raw egg ,1/4 oatmeal ,1/2 vanilla yogurt and 1/2 of milk ps one pink sweater. I was very good too. Reply ↓
Emilie Josephine January 5, 2016 at 11:47 amcan I add some frozen cherries and almond butter to this? I’m afraid it might be too sweet. Reply ↓
furtherfood October 15, 2015 at 1:41 pmHi Allie, You can use either! If you’re using coconut milk from a can though, be sure to give the contents of the can a whirl in the blender so they get combined. Coconut milk tends to separate in a can! Let us know how it went =) #iwentfurther Reply ↓
Healthy Butter Pecan FudgeAnything with the word “butter” has got my attention! Well this actually NO butter (just pecan butter LOL) but tastes just as sinful without all the processed sugar you would find in your typical “Butter pecan fudge” – and added bonus! Thes...
The BEST Roasted CarrotsBy Dana MonseesAs far as vegetables go, roasting them is THE BEST. And these are THE BEST roasted carrots. ever. When I work with clients as a health coach, they’re always looking for new delicious ways to get more vegetables in their life – whether they actual...
Dairy Free High Protein BrowniesBy Megan DensmoreI am a chocoholic. I also am gluten intolerant and very hypoglycemic. I try to be aware of my sugar and dessert intake while in prep for my kettlebell sport competitions. If I am building muscle as an athlete I want to make sure the food I take in ...
Matcha LatteMatcha lattes are popping up on coffee and tea menus everywhere. While the presentation is often so fancy, in reality matcha lattes are easy to make. Just mix matcha with hot water and whisk well. Then add heated milk and sweetener of your choice an...
Sugar Free Spiced Cinnamon Turmeric Apple CiderBy Further FoodWhen it’s a cold afternoon and you’re relaxing by the fire, there is nothing more appealing than having a hot, delicate drink. So try our Spiced Cinnamon Turmeric Apple Cider with Protein Boost, which combines the soothing qualities of apple cide...
No-Cook Vegan Creamy Tomato and Basil SoupBy Christine RoseberryThis month my husband has put himself up to the challenge of a 30 day plant-based diet. At least half of that he is trying to eat raw foods. I have to say I am really impressed with his efforts, he has been doing really well. Mind you, this is coming...
